This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour. The humble ...

Mix Dal, a blend of various lentils, is a nutritious staple in many cuisines, particularly in Indian cooking. Here are some notable benefits of incorporating Mix Dal into your diet: - Mix Dal ...

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, ...

Grab your apron (or just sense of humour), and let’s see what these digital sous chefs can conjure up from my fridge!

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

L'Italia deve affrontare l'alto costo dell'energia, legato a scelte passate e al mix energetico sbilanciato. Servono urgenti investimenti nelle rinnovabili e nel nucleare per ridurre la dipendenza dal ...

Pobega and the goalkeeper decisive in the first half, in the final goal disallowed to the Dutchman by the VAR. The race for Europe is complicated: fifth place with five points and Roma closer. Friday ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...