Anna Theoktisto is a recipe tester ... This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus.
This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...
In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.
The dish — a conglomerate of different canned beans, chopped deli meats, drizzles of this and that and other nutty, fruity, veggie mix ... salad, and toss well. Garnish with reserved Brussels ...