No wonder it gained popularity worldwide in a short period of time. “Mochi” is a Japanese rice cake made by combining “mochigome“ a short grain Japanese glutenous rice, water, sugar, and cornstarch.

Drawing from her Japanese heritage, she reimagined traditional mochi cakes into a portable, natural snack. Shino’s diverse background includes leadership roles as a United Nations Program Specialist, ...

A man strained to look through the glass windows of a store at the Ridgeview Plaza shopping center Reno on Tuesday, his eyes fixed on a pink box of mochi donuts and jars of coconut jelly laid out ...

Restaurants have been closing all over Vancouver, and we have now received the sad news that another much-loved mochi donut stop will be closing all of its locations. Mochido confirmed to Dished that ...

The mochi, available in a box of eight for $78 ... Each bottle of cookies costs $25, while a set of three retails at $72. Cake and cookie chain Old Seng Choong, known for its nostalgic bakes ...

The small, plastic baby baked inside of king cakes is one of the most well-known traditions of Mardi Gras. Everyone knows if you get the baby, you have to buy the next delicious purple ...

Mochi is a sticky, sweet traditional delicacy made of soft and chewy rice. Wikimedia Commons Mochi-related deaths have come to haunt Japan again. The delicious rice cake, which is an integral part of ...

Some associate it with Mardi Gras, others with a celebration known as Epiphany. King cake is eaten on January 6 in honor of Epiphany, or Twelfth Night, which historically marks the arrival of the ...

Mochi Tsuki, the community festival that celebrates Japanese heritage in the Pacific Northwest with traditional activities each January, returns to Bainbridge Island for the 35th time on Saturday ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually. Eating mochi on and around the New Year is ...

Try your hand at our favorite cake recipes that come together in a single bowl with minimal time, effort, and cleanup. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...