For the Lunar New Year, the Japanese celebrate with kagami mochi (or mirror rice cake) and Koreans enjoy tteokguk, or rice ...

These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores ...

A Hamilton County couple is celebrating the growth of their business from a commercial kitchen to a brick-and-mortar donut ...

1. Combine all the ingredients in a deep bowl. 2. Mix thoroughly and add coloring to taste. 3. Strain through a sieve and ...

We’re back with our amazing and delicious monthly segment we’re doing in partnership with Indianapolis Monthly Magazine – ...

The current price of Mochi (MOCHI) is $0.0000215, as of February 7, 2025. Over the last 24 hours, the price has moved by -15.71%, with a change of 2.29% in the past hour. For longer-term performance, ...

“She now refers to my cookbook to make recipes,” Lam laughs ... chewiness and it’s much easier to mold.” Although the mochi dough starts out quite sticky, enough kneading makes it ...

Add more starch on top and wait for it to cool down. Using a rolling pin, roll the mochi dough to about 1/4-inch thickness. Using a 3-inch cookie cutter ring, cut the dough. You can mush up the excess ...

And these aren't your average donuts. Instead, they are mochi donuts. They are made with wheat, tapioca, rice, flour, eggs and milk powder, which gives them a pillow-like texture. Some flavors they ...