[feast_advanced_jump_to] I've used almond flour to create a super simple gluten-free peanut butter cookie that's incredibly ...

Almond flour adds a moist, dense texture to baked goods, along with a subtly sweet almond flavor that can enhance a variety of recipes. Whether you’re baking a batch of muffins or thickening a ...

There are two sorts of almonds, the bitter almond and the sweet almond ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.