Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

Using almond flour as well as regular flour gives these a moist and chewy texture and almond flavor. Almond croissant cookies really wrap up that yummy marzipan-y flavor of almond croissants in ...

There are two sorts of almonds, the bitter almond and the sweet almond ... useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to form a paste. On a floured surface, roll out dough into a 6-by-12 ...