Polysaccharides: Large carbohydrate molecules composed of long chains of monosaccharide units, which can have various structural and functional properties. Hydrophobization: The process of making ...

Polysaccharide: A carbohydrate molecule composed of long chains of monosaccharide units, which can serve various functions in biological systems. Rheological properties: Characteristics that ...

In the gD285 + heparin sample, no monomeric gD remains, as there is no peak at 2.7s. This suggests that a 1:1 ratio of gD285/heparin at 10 µM is sufficient to pull all gD285 into complex—a phenomenon ...