Mother and daughter Patricia Tanumihardja and Juliana Evari Suparman share recipes from their Indonesian kitchen.

Cleansing is needed to preserve a mortar and pestle and to prevent cross contamination. Discover how to keep the mortar and ...

Ancient cooking tools, like the mortar and pestle, are still indispensable for the modern kitchen. You can use the two-piece device to hand grind spices or make guacamole or pesto the traditional way.

The author of "Mortar & Pestle" collaborated with her mother, the woman behind Julia’s Indonesian Kitchen, on this collection ...

The region's annual harissa festival has grown in the two-plus years since the United Nations cultural organization, UNESCO, ...

Transfer the spices to a spice grinder or pestle and mortar and grind to a powder. Blend the ground spices with all the remaining curry paste ingredients in a food processor, until smooth and well ...

First make the masala paste. Grind all the ingredients together in a pestle and mortar, or pulse in a small food processor, until you have a fine paste. For the curry, make a paste by pounding the ...

Andrea Slonecker is an award-winning cookbook author and food stylist, with particular expertise in food and drink pairing, vegetable and egg cookery, pretzel making, picnics and outdoor dining ...

2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split gram, curry leaves, julianned onion and mix ...