Canlis, opened in 1950, has been run by two brothers since 2007. One of them, along with the executive chef, is leaving.

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

From stunning art museums to breathtaking religious buildings, here are the things you need to see and do in Spain before you ...

Tasting menus have a long history in the fine-dining space. Here is everything you need to know about this classic restaurant ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

After hours: January 31 at 7:46:48 PM EST Loading Chart for CHEF ...

As good as the dish was that Lizardo Becerra created to qualify for this weekend’s Canadian Culinary Championship, the Ottawa chef says he’s made it even better. Becerra, the chef-owner of ...

An icon in the shape of a lightning bolt. Impact Link For Christina Soteriou, a plant-based chef who grew up in the Mediterranean, healthy eating habits such as loading her plate with leafy greens ...

When everyone else was buying air fryers a few years ago, I held out. I still hauled out my deep-fat fryer and gallons of oil or wrestled with various frying pans and griddles. Eventually, though ...

Dom Crisp, a longtime Los Angeles chef, is moving to Santa Barbara this weekend. Prior to his move, he was the chef of Echo Park’s Lonely Oyster and Piknik; he also operated the now-closed Saso ...

overseen by executive chef Marcos Sáenz (who worked at Spain’s two-Michelin star Mugaritz), opens out onto lush gardens of palms and fruit trees and parasoled tables with a show-stopping view ...

After working as an executive pastry chef at five-star hotels like Regent Singapore (now known as Conrad Singapore Orchard) and Mandarin Orchard (rebranded as Hilton Singapore) where she supervised ...