Learn how to make this cold weather treat with traditional recipes and global twists like Szechuan- or tropical-inspired formats. Mulled wine is a warm, spiced beverage typically served in the winter ...

People have apparently been enjoying mulled wine for centuries ... apple cider, rosemary, and ginger liqueur, as well as black peppercorn. It ended up being a bit more expensive than the others ...

‘Oranges and lemons rang the bells of St Clements’. We can’t sing the praises enough of this Christmassy citrus cake. Equipment and preparation: you will need 23cm/9in round springform cake ...

Wine: The best wine for mulled wine is a full-bodied red wine. I suggest a Merlot, Cabernet Sauvignon, or Zinfandel. Brandy : A traditional mulled wine recipe will call for a splash brandy!

Used whole as an eight-pointed star, it serves as an eye-catcher in spiced tea, punch or mulled wine. Kept whole, they need to be stored tightly closed and in a dark place, away from light and air ...

Whether you're a mulled wine or snowball lover there are certain ... 1 vanilla pod (split and seeds scraped out), 4 eggs (separated), 100ml sugar syrup, 100ml double cream, 500ml whole milk ...

And, while turning up the thermostat and kicking off our sodden socks is a good start, there’s nothing quite so warming as a hot toddy or a mulled wine ... of the grated ginger to a large ...

In a pot, combine the red wine, mulled wine syrup, and orange juice. Warm the mixture gently using a double boiler until it's heated through (do not let it boil). Pour into a wine or brandy glass ...