Chillas are an easy, wholesome and a really preferable choice for a nutritious breakfast in India. You can call it as an ...

Chop veggies (onion, bell pepper, carrot, beans) and sauté in oil until tender. Mix cooked veggies with besan, chaat masala, ...

Green Chana Chilla Green chickpeas (chana) are high in protein and fibre, and regulate blood sugar levels. It curbs appetite and supports fat loss. It also helps in building muscle.

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

A high-protein delight, moong dal chilla is made with soaked and ground green gram lentils. Blend oats into fine flour and mix with curd, grated veggies, and spices for a fibre-rich, heart-friendly ...

Moon dal chilla is made with ground moong dal, which is a good source of protein and fibre. It is an alight option and a filling option for breakfast.

Moong dal, or yellow split lentils, is high in protein and fibre ... Oats are packed with fibre and beta-glucan, which helps reduce cholesterol and promotes weight loss. An oats chilla provides a good ...

You can make the classic besan chilla with a high-protein filling made with paneer, onions, tomatoes, red chilli powder, black pepper powder, coriander leaves and salt. Moong dal chillas are made ...