On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

One recipe that recently piqued my interest was a pasta sauce that the former actress dubbed as "filthy, sexy mush." In an interview with food publication Delish, Meghan detailed her daily diet ...

(WLUC) - Join UP200 mushers on their route to Grand Marais next weekend. The UP200’s Mush Bus tickets are now available to catch a ride to the race’s halfway point. There are pick-ups in ...

Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

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I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat ...

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2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...