To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — ...

With just a sprinkle of fresh parsley and pecorino to finish it off, this mushroom risotto is the perfect main or accompaniment for (m)any occasion(s)! Just don’t forget the key – STIR, STIR ...

An Italian proverb states that "Rice is born in water and must die in wine" but if you want to know which wine to use in your next risotto, we have expert tips.

Conner is Jenna Bush Hager’s number one fan, so as a special Valentine's Day gift, his partner Shane helped arrange a once-in-a-lifetime opportunity for him to to meet her and guest co-host Chloe ...

Guest co-host Chloe Fineman helps TODAY's Jenna Bush Hager offer advice to viewers about their social dilemmas — and she does it while doing impressions of celebrities!

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...

He's a master of the Strictly dance floor and a dab hand in the kitchen. Vito's taking over the hobs to whip up the perfect ...

Brad Kinsinger, Joe Harper, and Kali Cloutier with the Kirkwood Culinary Arts Program joined Iowa's News Now to show off ...

Cons: For each tablespoon of grated Parmesan, add 60 calories and 4g fat. Risotto doesn't provide much vitamin C, and ideally needs to be eaten with a crisp green salad.