Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

Three French-inspired recipes to cosy up your winter cooking - From a rich Café de Paris butter elevating perfectly seared ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...

While wine lovers who love bold reds are happy to spend the cold weather drinking rich Bordeaux and Cabernets by the fire, there’s no reason that white wines should be saved for sipping by the beach.

Embrace your inner foodie with Think Iowa City's Restaurant Week starting on Saturday. Here's who is participating this year: ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

The Rhône’s hot, dry 2022 vintage yields many excellent wines with surprising freshness ...