Cooking with alcohol can get pretty nuanced, so an expert is here to remind us to always choose a dry white wine when it ...

Mussels have replaced oysters as the preferred aphrodisiac dish for Valentine’s Day, a survey from Waitrose suggests ...

Mussels with a glass of white wine. - Westend61/Getty Images ...

Add a splash more white wine, the reserved cooking liquid from the mussels and 100ml/3½fl oz water. Add the saffron and a little salt and pepper to taste and simmer for 10 minutes. Once the broth ...

Sholl serves grilled sourdough with the mussels at The Good Table to help customers soak up every last drop of the savory steaming liquid at the bottom of the bowl, made from white wine ...

Discard any that fail to open fully. Mussels are delicious with a wide array of flavours. Steaming them in vermouth or white wine - along with shallots, garlic and a few herbs - is traditional in ...

Delight in the perfect pairing of tender mussels, fragrant garlic, and a rich white wine sauce 1 In a large, deep frying pan, heat half the oil on high. Add the breadcrumbs and cook for 3-4 minutes, ...

We often opt for the finest ingredients to enhance the dishes we cook. So when a recipe calls for wine, why should your ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering. Add the fennel and cook until starting to soften, about 2 minutes. Stir in 2 ...

Clams, mussels, and shrimp cook in a mixture of tomato paste and white wine before being tossed with cascatelli in this ...