An experienced restaurateur is returning to the Lehigh Valley’s dining scene with a new family-run establishment this week.

Emily Longman (left) and lab technician Sarah Merolla (right) preparing to sample the mussel bed community at Dillon Beach, California. Credit: Eric Sanford, UC Davis A mussel bed along Northern ...

One of the most popular items is the restaurant’s Beach House Mussels, available three days a week for $15-$22. The dish includes Prince Edward Island mussels, carrot ribbons, butter ...

Inside the pizzeria, there are playful references to the company’s “stoner” branding, including large text on the walls that read, “Legalize marinara” and “Get baked.” Winters said ...

The study is published in the journal Biomaterials. The approach leverages the remarkable adhesive properties of marine mussel proteins, renowned for their underwater adhesion. Drawing inspiration ...