Steve prepared a very simple Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" ...

A pot full of steamed mussels and clams is commonly cooked in a broth made with white wine or tomato sauce and red wine. Any ...

Add the mussels, salt and pepper, and the white wine. Bring to a boil ... into a clean pitcher to remove any grit. To make the sauce, melt the butter in a saucepan over low heat.