This Bourbon Maple Glazed Ham is the perfect balance of sweet and smoky, featuring a rich glaze made with bourbon, maple ...

Although it may seem the easiest part about making a ham, there's a right and a wrong time to add your glaze to your meat.

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Remove skillet from heat; add bourbon. Return skillet to heat; cook, stirring constantly, until reduced by half, about 15 seconds. Add Honey-Glazed Ham drippings (or chicken stock) and mustard; bring ...

This slow cooker ham is cooked in cola until tender before being smothered in a honey and mustard glaze. Using the slow cooker instead of the oven is a great way to save energy, and giving the ...

Recipe 1: Smoked Ham With Cherry Glaze This was the recipe we made this ... other assorted spices, and mustard seed. As for olive oil, you can use your preferred brand, it’s used as a binder ...

Remove from the heat, add the port and stir to combine. Strain the glaze into a heatproof jug, discarding the solids. Use a sharp knife to score the skin around the sides and hock of the ham, before ...

He adds: “Boiling the ham for hours and then glazing it with honey doesn’t get the flavour into the meat in its own juices. I glaze it with whiskey, honey, orange zest and dijon mustard, sometimes ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.