Azerbaijani cuisine is rich in traditional dishes that highlight the deep, savory flavors of lamb fat, a prized ingredient ...

Kanan Badalov It Took me 7 Hours to Smoke This Mutton Fat in a Barrel! Posted: January 3, 2025 | Last updated: January 3, 2025 It took me seven hours to smoke these mutton fat, and i can say it ...

Choose mutton of a rich brown colour; avoid any grey meat with yellowy fat. Mutton lacks the mildness and tenderness of lamb and tends to have more fat. This meat is especially good for pies and ...

Mutton might not be as popular as it once was, but it's the traditional - and most flavouful - meat to use in hotpots. Using the rendered suet fat from around the kidney adds even more taste.