When you think of New York City, one of the first things that might come to mind is the food. Among the towering skysc ...

Add the egg and vanilla extract and beat again. Add the plain flour, baking powder, bicarbonate of soda and sea salt and combine until a cookie dough is formed, then add the chocolate chips or ...

Julia Gartland for The New York Times. Food Stylist: Liza Jernow. This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll ...

She’s meeting the chocolate wizards behind-the-scenes at Hotel Chocolat, before heading back into the kitchen to make her egg-cellent cookies. 1. Whisk together the unsalted butter, light brown ...

Mark Weinberg for The New York Times This simple cookie recipe combines flour and butter mixtures, and gets beaten until smooth. Chopped pecans and M&M’s or Reese's pieces get folded into the mix.

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

Co-chef Mario Carbone concurs: “It’s the first one I go for on the Christmas-cookie tray.” What’s the secret to a good rainbow? “Slightly undercooking them so they stay moist,” says ...