Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across the globe and helps others bring their cheesy dreams to life. But the ...

With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Pizza is pretty basic — dough, sauce, cheese, done. But when there’s ...