Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, there's a more ingenious way to achieve this that not only improves the ...
As the world hunts for better quality, ethical and sustainable alternatives in almost every field of study, Ankit Alok Bagaria has found one more solution. Loopworm first started in 2019 as a way to ...
Beef production generates 310 kilograms of carbon dioxide per kilo of protein – on average seven times as much as chicken. But ending beef consumption won’t happen anytime soon. There is a lot of pent ...