Distinct Flavor: The natural taste of wild sockeye salmon stands out in both cold-smoked and hot ... leaving consumers with fewer high-quality options. Fresh and frozen sockeye salmon fillets are a ...

Looking to add some variety to your meals? Salmon is a versatile, nutrient-packed option that’s perfect for everything from ...

The Challenge: Searing salmon fillets is tricky ... It gives the skin more time to become crisp and golden and for the natural fat to render. (This is why you don't need to add oil to the pan.) ...

This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

If you are after a hassle- and guilt-free meal to whip up in just 20 minutes, this wholesome dish with its mix of fresh ...

There are two types of ZIGMAS seafood: smoked shrimp and shrimp in brine. FINE CUT cold smoked salmon fillet with pepper ZIGMAS salmon with pepper is cold smoked naturally, using beech wood chips, ...

Atlantic salmon, Norway (NSC), frozen fillets Norway Frozen view January 17th, 2025 Sitagri Salmon Index, 3-4kg Norway HOG, fresh view January 16th, 2025 Atlantic salmon, Norway (NSC), frozen ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

If you're tired of dry salmon fillets, Mary Berry's ultimate rule for 'juicy' results every time is a game-changer. Salmon is a favourite among Brits when it comes to fish dishes, boasting a ...

Mary Berry has shared her simple yet effective tip in her book Foolproof Cooking, where she recommended: "Place the salmon fillets fairly close to each other on the baking tray so that they keep e ...

to taste Two 120g salmon fillets, skin on, scaled, pin-boned Extra virgin olive oil One lemon 2-3 tbsp fat-free natural yoghurt, to serve Method First, weigh the couscous into a bowl and pour ...

Cured salmon roe is the lightly seasoned eggs of salmon. The curing process, typically done with salt or a soy-based marinade, preserves the roe and intensifies its natural flavors. This delicacy is a ...