There are 5 different cook modes for the Model P for different styles of pizza and other uses: Neapolitan, New York, thin crust, frozen pizza and a broil function with high and low settings.
The restaurant, which started in Brooklyn and has since expanded to more than 40 locations across the U.S., serves traditional Neapolitan-style pizza ... its own secret dough recipe, which ...
Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...
The kitchen’s dough recipe, by way of example, now employs three different flours and a base of ... Influenced by the rules for pizza-making overseen by the ‘True Neapolitan Pizza Association’ (AVPN), ...