Montanara Pizza is a mouth-watering, crispy fried pizza dough with its origins in the mountains of pizza heaven - Naples. Cooked until perfectly golden brown, the montanara pizza is served hot yet ...

Pizza is a staple comfort food for many people, but it goes far beyond one simple style. Here are some of the most popular ...

National Pizza Week runs through Jan. 18. Here are some franchises offering deals and local places where you can grab a slice.

Holly and Nathan Grow moved from Seattle to New Orleans for the culture and sunnier weather a dozen years ago. After leaving ...

Leoparding is a common phenomenon in Neapolitan pizzas.

Rexburg, Idaho, may be one of the more unexpected places to find a world-class slice of New York-style pizza. The windswept ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

Have you ever heard of the Scottish custom of deep-frying ones pizza? It is quite the dish, and one you won't want to miss ...

In a world of cookie-cutter chain restaurants, Old Scratch stands out like a perfectly charred pizza crust in a sea of soggy ones. It’s a reminder that sometimes, the best things in life are simple: ...

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...

The restaurant, which started in Brooklyn and has since expanded to more than 40 locations across the U.S., serves traditional Neapolitan-style pizza ... its own secret dough recipe, which ...