Neapolitan pizza, hailing from Naples, Italy, is known for its light, airy crust and minimal toppings, according to Nadia Minniti, owner of Gusto Napoletano Italian Restaurant and Pizzeria ...
Here’s a brief description of some major categories offered along the Peninsula: Neapolitan: A soft-crust pizza with a distinctive wood-fired char and a limited selection of toppings. Created in ...