She was Sicilian, and I learned everything from her." In this land of plenty, pizza comes in many shapes and sizes. From the earliest versions brought to our Eastern shores by Italian immigrants ...
There’s nothing like Prince Street in Chicago,” said Lawrence Longo, co-founder and CEO of Prince Street Pizza, about the eatery's first Midwest location.
And if you’ve got a sweet tooth, don’t skip their pizza cookie — it’s a favorite of ours! At Mama’s, they’re all about traditional, hand-stretched, brick-oven Neapolitan and deep-dish Sicilian pizzas.