If you’ve never tried working with sourdough pizza dough, make trying this sourdough pizza dough recipe a priority. We love ...

Brooklynite Anthony Falco has the hottest job on the market — he’s an international pizza consultant who eats his way across ...

Find out how fresh yeast differs from the dry kind and if you really need to use it in certain pizza dough recipes, according ...

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

The pizza uses focaccia dough as a base, instead of New York's traditional thin crust, something Garces plans to replicate at ByTheChef Pizza. It's different from a more traditional Sicilian-style ...

We all know by now that Buffalo, New York, is the home of the buffalo wing. But another Buffalo tradition was born in the ...

PITTSBURGH, Jan. 13, 2025 /PRNewswire/ -- Vocelli Pizza announced the launch of its new Stuffed Crust Pizza. Their signature hand-tossed dough's crust is stuffed with mozzarella cheese.

The dough is then shaped, tracked, and chilled before being shipped out — sometimes reaching stores within hours. There’s a theory that the specific mineral composition of New York City’s tap water is ...

Nestled in Paris's 2nd arrondissement, Boni's offers New York-style pizza by the slice. Here, you can sit down quickly or ...