Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and happenstance. Some shapes were created by accident, while others were the work of ...

Heart-shaped recipes are a simple way to add a little charm to your meals. They work great for holidays, celebrations, or ...

We’re embracing flora, fauna, and fruit for spring. Snow still blankets the ground in many parts of the country, but spring ...

Once, Chef Boyardee pasta sold themed canned pasta that was aimed at fans of a now-classic video game. Here's what happened ...

AHRENSBURG, GERMANY — MC Mühlenchemie expanded its offerings for pasta production to offer 360° service, addressing all ...

When ready to complete the pasta dish and serve it, bring a large pot of salted water to a boil. While waiting for the pasta ...

There is something about ascending a staircase to reach the dining room of a restaurant. It’s a tone setter, more effective ...

At a cozy new restaurant inspired by the South of France, humble ingredients are lavished with respect, butter, and time.

Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...