Stir in the parmesan cheese. Let rest for 3-5 minutes to allow the sauce to thicken. Serve warm. Leftovers stay fresh in the refrigerator for up to 5 days. The post No-Boil Baked Penne Pasta ...

This Creamy Baked ... the ricotta cheese until smooth. Stir in the Parmesan cheese until fully incorporated and the sauce is creamy. 3) Combine Pasta and Sauce: Add the cooked penne pasta to ...