Even in today's modern era, many households do not have a non-stick tawa ... down and pour the batter of Cheela or Dosa on the pan, then it does not stick to it. If you like these tips and ...

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Advanced cookware, especially those featuring nonstick coatings, has made cooking more efficient and convenient. Considered as non-stick cooking pans which are designed to minimize the amount of oil ...

Stainless steel pans are lighter and extremely durable so often used in professional kitchens but it can be difficult to stop food from sticking to them. Finally, non-stick pans are the most ...

The best non-stick frying pan: food should slide easily out of the pan, it should be durable and heat evenly. But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans ...

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You can refrigerate the remaining batter for later use. To prepare masala dosa: Heat a pan lightly brush it with oil. (If you are using a non stick pan, do not apply oil on the pan, if you do so you ...