Once considered "kiddy", mocktails have matured to quench the thirst of an increasingly sober Europe, with a new survey ...

Instead, Shell prefers to call them "non-alcoholics". “The whole thing with non-alcoholic cocktails is, they're an adult, grown up, non-alcoholic beverage, and that's something that didn't exist ...

Thinking of extending Dry January beyond one month of the year? You’re not alone. More and more people are embracing it-- ...

However, lately, I’ve been leaning towards non-alcoholic and spirit-free menu options. When I first heard about the Dry ...

Dry January is no longer just about skipping alcohol—it’s a cultural shift that’s reshaping how we socialize and celebrate. In 2025, non-alcoholic drinks have taken center stage, with ...

The Mercantile happens to be Des Moines’ only source of craft cocktails and they are ready to warm up your winter, with everything from the classics to modern, non-alcohol cocktails made with ...

There's something in the water at Newfoundland and Labrador's breweries — and it's not alcohol.Over the past few years, there ...

Three Beans Cafe serves a rotating menu of espresso martinis and coffee cocktails, plus classic coffeehouse sips.

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Princess Cruises wants its passengers to have an unmatched opportunity to toast to new adventures with the finest drinks as ...

Color is also at play in lemonades, boba teas and all kinds of soft drinks. The chewy tapioca pearls that rose to fame in ...