Stressed fish tend to become unhealthy fish, so it's very important that fish farm operators spot stress as early as possible ...

Catch the Current welcomes Undercurrent News’ Tom Seaman, Jason Huffman, Gary Morrison, and Cliff White to talk Trump, ...

Chile’s salmon-farming industry executives have been vocal over what they see as the need for the nation’s government to more ...

Fish welfare is, of course, a critical topic in salmon farming. It is therefore important to see the fish as individuals, ...

Organic aquaculture is on the rise in the EU. Although it accounts for less than 7% of total EU aquaculture production, between 2015 and 2020 output grew by 60%. In Europe as a whole, Norway is by far ...

Need to book your Valentine's Day dinner? These Boston-area restaurants still have reservations open for the holiday.

Jade Taylor, a former Boeing engineer, joins Catch the Current to talk about her journey from the skies to the seas as she launches her US smoked salmon company ...

UW students and community members gathered in Kane Hall for a screening of the 2021 documentary Coextinction. WashPIRG hosted ...

Country exported seafood worth NOK 15.3 billion in the opening month of 2025, representing a 14% increase year-on-year ...

In Finland’s freezing Arctic, lakes and rivers have nourished the lifeways of Indigenous Skolt Sámi communities for ...

Hard Rock Cafe might be popular, but that doesn't mean every menu item is tasty. To avoid a disappointing meal, we list the ...