Easter bunny-shaped French bread is a unique twist on a classic recipe ... the cheeks, and the little nose. Easter eggs: Easy cooking tip makes classic deviled eggs the perfect Easter appetizer ...

Roll out the larger one (10) into a triangular shape 14 inches in height ... With a brush, color the hat (28) and the nose (29) red, then bake Santa Claus bread in a preheated static oven at ...