Experiment with different cake mix flavors such as vanilla or lemon for a unique twist on this recipe. Add chopped nuts such as pecans or almonds to the crumble topping for extra crunch.

Add the shelled pistachios and blitz again until the nuts are roughly chopped and the crumble has a light green hue. Tip the frozen mixed berries into a medium-sized round or square baking dish ...

This vegan apple crumble is dairy-free but you won’t miss the butter: juicy raisins add a burst of sweetness to the soft apple filling, and pecan nuts make the topping extra crunchy. Each ...

Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well. Taking a few cubes of butter at a time, rub them into the flour ...

I’ve deliberately kept this recipe simple and uncomplicated, no rhubarb or berries, oatmeal or cornflakes ... over the apple mix. Bake for 40 minutes until crumble topping is golden brown.

Considering the freezing temperatures and snowy conditions that seem to be everywhere this month — literally, from Kansas ...

Crumbles are a simple, tasty way to use up gluts of any fruit. Depending on the season, I use the method below to make compotes of whatever fruit is abundant then top it with crumble topping and ...