If you prefer a slightly smoother consistency, choose standard rolled oats (they cook a little more quickly, too) which have a medium grain. This is also a good grade of oat for making oatcakes ...
Preheat your oven to 425°F (220°C). 2. In a mixer, blend the rolled oats until they form a fine powder. 3. In a large mixing bowl, combine the oat flour, whole wheat flour, baking powder, and a pinch ...