Crab legs contain some cholesterol, but they are low in saturated fat, making them a heart-healthy choice when consumed in moderation. Red Alaska crab legs are a luxurious and nutritious addition to ...

In the last decade, there was just one commercial red king crab fishery in Southeast Alaska. But a proposal going before the Alaska Board of Fisheries could potentially change the tide for future ...

Roasted red crab clusters are a gourmet delight that transforms any meal into a memorable experience. Their sweet, tender meat and easy preparation make them a favorite for seafood lovers worldwide.

However, the red king crab fishery collapsed in the 1980s. Since 1983, most populations have been depressed statewide and the Gulf of Alaska fishery remains closed.

Researchers recently found that the Alaska red king crab should be split into six, maybe even seven, genetically distinct groups. A new study found that Alaska red king crabs are more genetically ...

America’s Northeastern coast has been overrun by crabs from Europe and Asia. Luckily, they’re delicious. Dehydrated Asian shore crabs, an invasive species on the East Coast, ready to be served ...

Crab sticks and red bell peppers are the best combination of products to make a delicious salad. Add grated hard cheese to the salad to make it more filling. 1. Cut the crab sticks into strips, along ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

All crabs have fat stores in their body ... Maryland blue crabs get their name from their bright blue claws, but these turn red once cooked. They're are in season from April through November ...

Celebrate the Year of the Snake with fried whole Dungeness crab, sponge cake, and one-night-only special events ...

Proposed changes to the fishery’s management in Southeast Alaska could provide more opportunities for commercial fishermen. Photo by Gui_diaas on Shutterstock The future of Alaska’s red king crab ...