Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...
my Roasted Eggplant recipe is a simple side you’ll actually enjoy tucking in to. This simple recipe can also be used in place of frying eggplant in Sabich sandwiches or topped with Skhug or ...
This recipe was first shared on Dec ... Starting just below the stem cap, slice okra in half lengthwise so halves remain attached. Mix blue cheese and cream cheese together and stuff a tablespoon ...
Okra is a flowering plant native to East Africa, a nutritious food known for its many health benefits. Rich in essential nutrients like magnesium, folate, fiber, antioxidants, and vitamin C ...
This season calls for preparing bhindi or okra with sesame seeds. This unique recipe will be a hit when served with dal fry ... Another experimental dish that you can try is sesame eggplant. Since ...