An Old Bay seafood boil is a summertime classic ... We’re pretty lucky in NC to get fresh seafood, but I still have to get frozen king crab legs from colder climates. If you don’t have much ...

Old Bay seasoning, salt, and pepper. Stir well to combine. 3. Prepare the crab legs: If the crab legs are whole, use kitchen shears to cut slits along the shells. This makes it easier to access ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...