The seasoning in this pork roast is unusual and has flavors that remind us of fall and winter. We liked the slight hint of clove and allspice. It pairs well with the tender and moist pork.

roast pork tenderloin on a platter with carrots and potatoes - Candice Bell/Shutterstock ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

But, should you prefer such a perky bird, all you need is the salt and your other usual seasonings, some space in your refrigerator, and time to give it the old dry brine try. We pat the whole ...

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She said, “This pork loin roast creates its own gravy during the cooking process. The Kitchen Bouquet adds a bit more seasoning and gives color to the gravy, making it a deeper brown after it’s done ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

KASHIHARA, Nara Prefecture--Denizens of the Asuka Period (592-710) feasted on pork and may have done so routinely, archaeologists deduced from parasite eggs excavated from a toilet structure found ...

Not all pork chops are created equal. When choosing which ones to cook, look for pork that has a clean smell and a fresh look. Some popular choices for cooking sous vide include ribeye, pork loin, and ...