Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

When you think of New Orleans cuisine, po' boys should definitely come to mind-and rightfully so. They're hearty sandwiches filled with meat or seafood, veggies and sauce. Shrimp po' boys are always a ...

If you're investing the time and money in putting together a seafood boil, you'd better do it right! Don't ruin all those ...

Before the Kansas City Chiefs face off against the Philadelphia Eagles in Super Bowl LIX on Sunday, two top chefs are going ...

Turn any weeknight into a special date night with these easy dinner ideas for two. They're perfectly portioned and romantic ...

being used in a multi-state study to determine shrimp species being served at seafood restaurants." Salt Shack on the Bay is at 5415 W. Tyson Ave. on Rattlesnake Point overlooking Old Tampa Bay ...

A study found that 96% of restaurants that claim to sell local shrimp are selling shrimp imported from overseas. The once bustling industry is shrinking in the Bay Area, with only two companies ...

SeaD Consulting, a food safety technology company, tested shrimp from randomly chosen restaurants in Baton Rouge, Louisiana; Biloxi, Mississippi; Galveston, Texas; and Tampa Bay, Florida.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA ... Tampa's Salt Shack overlooks Old Tampa Bay with views of the downtown St. Petersburg skyline in the distance.

Petersburg were the only restaurants in Tampa Bay confirmed by SeaD Consulting to be serving local Gulf shrimp. Located just off the Gandy Bridge at 5415 W. Tyson Ave., Tampa's Salt Shack overlooks ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants ... with raw or cooked seafood ...