Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Treat yourself to this comforting Italian classic, where crispy layers of breaded eggplant meet melted mozzarella and rich marinara for a heartwarming meal. Nothing says Italian comfort food quite ...

You can make a great eggplant parmesan in your own home, with minimal effort. One great thing about this particular classic Italian recipe is that the eggplant is not fried, it’s baked ...