Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

Let cool, slice, and serve! No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon coarse sea salt over the cooled pie. Slices This pie works great in ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

30.5 x 45.7 cm. (12 x 18 in.) ...

Many young people entering into their independent lives as grown-ups find themselves surprised and frustrated when they realize there are certain old-fashioned things many parents still expect ...

Just as with a classic apple pie, it doesn't get better than when you serve this pie warm with a scoop of cold vanilla ice cream or whipped cream. For added decadence, swap the vanilla for a more ...

The Hong Kong-based co-founder of menswear purveyor the Armoury and co-owner of the label Drake’s favors black silk pocket squares. “Old-school accessories can be very ‘grown-up’,” he said.