Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley. Tip: Chicken stew can be stored in an airtight ...
Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living.
My grandmother spent almost two decades working as a copy editor and copy chief for Oxmoor House publishing, where among other titles, she edited hundreds of Southern Living Annual Recipe books. One ...