Store in the fridge until ready to use. Preheat the oven to 200°C or 400°F. In a small dish add the olives, olive oil and herbs. Season with salt and pepper. Stir everything together and roast for ...

Slowly drizzle in olive oil while whisking constantly until ... Garnish with crumbled goat cheese and serve immediately.

Step Add 1 small garlic clove (grated to a purée) and stir. Spoon this on to the potatoes and goat’s cheese, then scatter the olive mixture over the top (don’t add so much that you miss the ...