The restaurant chain, which serves breakfast all day, said it was adding the temporary 50-cent surcharge because the bird flu ...

For the fluffiest scrambled eggs, pre-salt them. Adding a pinch of salt to the eggs when scrambling and letting them sit for 15 minutes before cooking is the most reliable way to get a tender, fluffy ...

Some baking and cooking recipes forego the use of eggs, and some boxed baking mixes and premade powders don’t need eggs to make the recipe work. If you want to make an omelet, or any other egg-based ...

3. When the mixture looks like soft scrambled eggs, use a spatula to lift and fold the egg mixture until you have a rectangular omelet. 4. Move the eggs to the front of the pan. Add 1 tsp oil and ...