⅓ cup (32 grams) almond flour 6 ounces (170 grams/ 1 cup, chopped) semi sweet chocolate 2 tablespoons rum or brewed coffee 1 stick (4 ounces/ 113 grams) butter, at room temperature (I used ...
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
Chocolate cake is one of those simple recipes that is a crowd-pleaser most of the time. However, if you’re looking to make it slightly healthier, there is a vegetable you can use to “add some ...
But for some time now, this has been the chosen one ... Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer ...
Covered in sticky icing and decorated with sweets, this chocolate ... the jam over one of the cakes, then spread the whipped cream over the jam layer. Place the second cake on top to create ...
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines ... is just a bonus. A one-bowl vanilla cake, doctored ...