As in many families, orange juice was always on the breakfast table when I was growing up. It was affordable, delicious, and ...

The latest edition of the Canada Food Guide recommends that half the foods Canadians eat in a day should come in the form of ...

As History Facts explained, you can trace the fruit's beginnings back to the Himalayas some 8 million years ago. From there, orange trees sprouted up through the Indian subcontinent and China.

This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

But the story is a bit more complicated as, like most citrus fruit, the orange is actually a hybrid. "There is no such thing as a wild orange in China," botanist David Mabberley, adjunct professor ...

In-season oranges work so well in savoury dishes, adding zest to an avocado and feta or chicken and fennel salad, and pzazz to a simplified duck á l’orange Rachel Allen's orange and avocado ...

the state’s supply of orange juice declined from 240 million boxes annually to 17 million annually. Cools said manufacturers may have to consider using a different fruit, such as mandarin ...