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Frozen orange juice concentrate was introduced in 1945 when USDA scientists revealed a method to remove the liquid from fresh orange juice, creating a concentrate. It was perfect ...

As in many families, orange juice was always on the breakfast table when I was growing up. It was affordable, delicious, and ...

such as orange juice. When most of this water is removed, the result is a thick, syrupy product known as juice concentrate. Because a fruit’s or vegetable’s natural flavor may become diluted ...

The short answer is yes, orange juice is high in vitamins and minerals. But it can become less nutritious with lots of added ...

Citrus Concentrate Market Size was at $7.8 billion in 2021, and is estimated to reach $12.9 billion by 2031, growing at a CAGR of 5.3% from 2022 to 2 ...

But a few people noted it leaned toward the sweet side, a fact many people in the tasting seemed to appreciate as a balance to the natural tartness. Great Value 100% Orange Juice From Concentrate More ...

Orange juice isn’t what it used to be, and it's safe to say that the days of cheap, abundant OJ are fading like a bad hangover.

Currently, oranges below the 10.5% brix standard cannot be used for not-from-concentrate pasteurized orange juice, Franklin’s office said in a news release. The crop must be used for ...