Classic, authentic Margherita ... style pizza. The dough should be well-kneaded until smooth and elastic, and allowed to rise ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Margherita pizza sauce ... captured the beautiful freshness of tomatoes and was perfect for pizza or dipping! First assemble ...